My younger sister borrowed my digicam for they have a seminar in Baguio. When she returned it and have a looked in her shots I found this sizzle pork. I'm not sure if this is porkchop or a beef. But one thing is for sure, it's really taste good and the meat looks so tender, with that yellow rice (i didn't know what they called it LOL) it will really satisfied your tastebuds. Happy weekend everyone!!!
4 comments:
I love anything sizzling and with gravy..heehee
My FF entry: Calamansi Marmalade.
that looks good!!!! i believe that the yellow rice is called 'java rice'... and i have no idea why they named it that way. :)
thanks for playing again, Sheren-May
enjoy what's left of the weekend
saan yan sa baguio? yummy ah!!!
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
Yeah java rice nga sya. There's an available mix to make java rice (clara ole ang brand). Try mo sis I know you will love it ;)
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