Friday, January 29, 2010

Bounty Chicken's Chooks to Go....




     'Coz it's payday yesterday, Hubby and I rewarded ourselves to have this  as our  dinner. Eventhough I'm in diet, I can't resist the aroma once the foil  was opened. And see that  very sinful  chicken skin?! The blend of the spices really complement to the chicken that gives a great taste. I'm suggesting this viand if you don't have time to prepare a meal or just not in the mood to cook.
      Happy Weekend Food Bloggers!!!

Friday, January 22, 2010

Fruity Cake







This was not a goldilocks neither red ribbon cake. Our friend happened to have a friend who has a pastry and cake shop so as his potluck food for our christmas party ( sorry this was too late to post ;) he had this. What I love in this cake were the fresh, sweet fruits. That crown like decoration was a caramelized sugar. The cake itself was so soft and we really like the chocolate icing coz' its not that so sweet. As we expected, after taking some shots we grabbed our forks and saucers and ate it up :0 and we all said in chorus: yummy!!!!
Happy weekend food bloggers...

Friday, January 1, 2010

Hot na Hot Laing






This was prepared by Hubby's friend. Everytime that we will have a gathering, we always request that she will cook her specialty, and that is Laing. This dish was overloaded by red chili (siling labuyo), once you eat this, surely the steam will poured out into your ears and nose wooohhhh... So make sure you always have the saviour: Water... hehehe... happy new year to all!!