Hot Pot

This was taken when I was still in hongkong. We spend our holiday having hotpot. Although were not using the right kind of stove, we're still satisfied we the taste. See that pile of vegetables, we all ate it up... yummy!!!

Ampalaya with Pork in Oyster Sauce

     My first recipe is our dinner last night. My hubby is not fond of eating ampalaya, so, for his sake I add lots of pork that was marinated in oyster sauce to add sweet taste. As I expected, at the end of our dinner he ate all the pork and I ate the remaining ampalaya for I don't want to have left over. Those tinapa on the side made us more full.

Welcome......... Welcome..........

Here I am again with my new blog. This blog will contain some nutritious and mouth watering recipes. From breakfast, lunch, snacks, and of course dinner. Even the desserts are here... Foods from all over the world will also post here. I am not a perfect cook but not too bad also. I can still remember when I was in hongkong, my employers love all the foods that I  cooked. They even told me that I can have a food business (carinderia) because I'm good in cooking. In hongkong also, I discovered that I have a talent in cooking. Well, because I'm working here now, and the ingredients I used in HK are very scarcely here (Philippines)  I think I cannot cooked the same way again. Anyway, I still have my weekends so if I'm in the mood you will see my delicious recipes here and I'm sure you will crave for it ;)